Forage Pea is an annual, cool season legume with an upright- or prostrate- growth form. Forage Peas have a dual purpose, namely used for grain- and as a diverse forage crop.
Legumes have the ability to fix atmospheric Nitrogen, reducing the N requirements of the species in a blend as well as in the follow-up crop.
An annual rainfall of 800 mm and more is required for production, but best productions are achieved under irrigation.
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View guidelines on crop uses, establishment & management.
5 - 35 t DM/ha/season
Depending on environmental conditions and management
High forage production
Good quality forage
Fixes atmospheric Nitrogen (N)